Serv-Ware GR Series Refrigerators are ETL Safety and ETL Sanitation Approved.
Featured with White Powder Coated steel interior and exterior, double pane glass, self-closing
lockable doors, digital controls with a LED readout and foamed in place polyurethane cell insulation.
Unit is shipped with wheels installed.
The bottom mounted compressor designed to hold temperatures between 33° F and 41° F.
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Imperial 50 Lb. Fryer
Tube fired fryers
- Large heat transfer area heats oil quickly
- Produces a better tasting product
- Less oil absorption
- Fast recovery to desired temperature
- 140,000 BTU (41 KW) total output
Large cool zone
- Captures particles
- Holds particles out of the fry zone
- Reduces taste transfer
- Frypot has a 50 lb. (27 L) oil capacity
Precision welded frypots
- Virtually eliminates leaks
- Stainless steel exterior, except back
- Stainless steel frypot
- Large nickel-plated fry baskets
- Vinyl-coated basket handle
- Fine mesh crumb screen
- Full heat shield behind control panel
- Double panel door
- Recessed bottom for drain accessibility
- 1-1/4" (32 mm) full port drain valve
- Full bottom structural support
- Plate mounted legs or optional casters
The 60 quart Mixer is designed for high volume pizza and institutional operations
Comes standard with a #12 power take off (PTO) to accommodate the VS9/VS9H vegetable slicer and shredder attachments and the MFC12 meat and food grinder attachment.
Standard equipment includes a stainless steel bowl, SwingRing safety gaurd, ingredients chute, batter beater, dough hook and wire whip and a 15 minute timer
Two year parts and labor warranty
Optional equipment includes a full range of specialty attachments, heavy-duty plastic cover and slicing, grating and grinding attachments
Available in six colors