Southbend 60″ Range with 24″ Griddle Broiler
Introducing the Southbend 60″ Range with 24″ Griddle Broiler: the ultimate powerhouse for culinary excellence in any commercial kitchen. This versatile cooking equipment combines a spacious range with a high-performance griddle and broiler, providing chefs with the tools they need to create delicious dishes with precision and efficiency.
Featuring a 60-inch width, this range offers ample cooking space to accommodate multiple pots, pans, and ingredients simultaneously, making it perfect for high-volume cooking environments. The integrated 24-inch griddle provides a flat cooking surface ideal for preparing breakfast favorites like pancakes, eggs, and bacon, while the broiler delivers intense heat for searing steaks, seafood, and more to perfection.
Features:
- Gas restaurant range
- Natural or LP gas
- Single 3/4″ rear male gas connection
- 59.5″ high x 60.75″ wide x 34″ deep
- 24″ manual raised griddle / broiler (33,500 BTU)
- (6) clog-free cast iron burners with removable grates
- 28,000 BTU (natural gas), 24,000 BTU (LP) per burner
- Two, one piece removable drip trays provided under burners
- Stainless steel front and shelf, galvanized sides
- Two standard 35,000 BTU oven with snap action thermostat
- 6″ high adjustable legs
- Thermostat range from 250° to 550°F
- NSF certified
- Castors are optional
Warranty:
1 year parts and labor warranty