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36″ Heavy-Duty Electric Range w/ Standard Oven


1 in stock

SKU: SE36D-BBB Categories: , Brand:

36″ Heavy-Duty Electric Range w/ Standard Oven

The 36″ Heavy-Duty Electric Range with a Standard Oven is a robust and reliable cooking appliance designed to meet the demands of commercial kitchens, catering businesses, and culinary professionals. Additionally, with its spacious cooking surface and powerful electric heating elements, this range offers exceptional versatility and performance for a wide range of cooking tasks, from sautéing and frying to boiling and simmering.

Moreover, constructed from durable materials such as stainless steel, this heavy-duty electric range is built to withstand the rigors of daily use in busy kitchen environments while maintaining its sleek appearance. Furthermore, the large cooking surface provides ample space for multiple pots, pans, and cooking utensils, allowing for efficient multitasking and high-volume cooking.


  • 36″ Heavy-Duty Electric Range w/ Standard Oven
  • 6 round burners
  • You Can sauté, pan fry, griddle, boil, stew, simmer, bake, brown, roast, and reconstitute with the Southbend Heavy-Duty Range
  • Thermostat range of 150F to 450F
  • Also is provided with a 2 hour timer adjustable from 6 to 120 minutes ( timer has a bell signal)
  • 3-heat setting hot plate “High”/”Medium”/”Low” and “Off”
  • Oven has a total meat capacity of 60 lb.,
  • Oven has a clearance height of 12-1/2″
  • Each oven rack will accommodate (2) 12″ x 20″ #200 pans, (1) 18″ x 26″ roll pan, (1) 18″ x 24″ meat pan, (10) standard 1 lb. loaf pans or (6) 9″ pie tins
  • One year parts and labor Warranty


Shipping Information

Weight 1433.004704 lbs
Dimensions 36 × 38.5 × 36 in