36″ Heavy-Duty Electric Range w/ Standard Oven
Introducing the 36″ Heavy-Duty Electric Range with Standard Oven, a cornerstone of efficiency and precision in professional kitchens. This electric range combines robust construction with versatile cooking capabilities to meet the demands of modern culinary environments.
Featuring powerful electric heating elements, the 36″ Electric Range provides consistent heat distribution and precise temperature control across its cooking surface. Whether chefs are simmering sauces or searing meats, this range ensures even cooking results with reliable performance.
Accompanied by a Standard Oven, this setup enhances culinary versatility by providing additional cooking options such as baking, roasting, and more. The oven’s reliable temperature control and spacious interior further streamline kitchen operations, making it ideal for preparing a variety of dishes efficiently.
Built from durable materials designed to withstand heavy use, the 36″ Heavy-Duty Electric Range with Standard Oven is perfect for restaurants, hotels, and catering services aiming to enhance productivity without compromising on quality. Elevate your kitchen’s capabilities with this reliable and efficient electric range, setting a new standard in professional cooking equipment.
Features:
- 6 round burners
- You can sauté, pan fry, griddle, boil, stew, simmer, bake, brown, roast, and reconstitute with the Southbend Heavy-Duty Range
- Thermostat range of 150F to 450F
- Also is provided with a 2 hour timer adjustable from 6 to 120 minutes ( timer has a bell signal)
- 3-heat setting hot plate “High”/”Medium”/”Low” and “Off”
- Oven has a total meat capacity of 60 lb.,
- Oven has a clearance height of 12-1/2″
- Each oven rack will accommodate (2) 12″ x 20″ #200 pans, (1) 18″ x 26″ roll pan, (1) 18″ x 24″ meat pan, (10) standard 1 lb. loaf pans or (6) 9″ pie tins
Warranty:
- One year parts and labor warranty