BD-8 dipping cabinet

PhotosDescriptionSpecificationsDrawingsInternet Special PricePerfect preservation of product quality and flavor…continuous failure-free operation that virtually eliminates maintenance…absolute minimum of operating costs…these are the advantages offered by Nelson’s superior design and construction which can only be measured over long periods in terms of service and value. Since 1898, the industry’s finest equipment for the protection of quality and flavor in ice cream and frozen foods. Our cabinets have more insulation than most other ice cream freezers- 2-1/2″ of insulation on the sidewall. This feature means lower operating costs than our competitors. We offer the largest selection in the industry, all in a standard white enamel finish or optional stainless interior,exterior or both. All cabinets equipment with digital thermostats, clog-free condensing units and optional features such as locking devises, legs or casters. Our ice cream cabinets are also available with raised-bottom freezers for those operators who do not use the lower step in a conventional freezer. The cabinets can be made with optional dry storage in the lower area. Operationally, there is no need to have empty tubs or milk crates or whatever to raise your ice cream containers. And no lower area to clean or pay to refrigerate if you don’t ever use. And you don’t have to bend over so far. My back feels better already. Nelson Ice Cream Dippiong Cabineis, Best Deal online.