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Product Specifications
This oven is a quality example of double stack convection oven. It has great features. The standard depth baking compartment – accepts five 18” x 26” standard full-size baking pans in left-to-right positions. It also has a stainless steel combustion chamber and aluminized blower wheel. It’s user friendly and safe to use.
The following data is PER oven section
Features
•Solid state manual control with separate dials for thermostat and timer
•2 interior lights
•25” (635mm) adjustable stainless steel legs (for single units)
•6” (152mm) adjustable stainless steel legs (for double sections)
•Draft diverter or draft hood for venting (select one)
Interior & Exterior Construction
•Unibody frame
•Stainless steel front, top, and sides
•Dual pane thermal glass windows
•Tubular chrome handle with simultaneous door operation
•Triple-mounted pressure lock door design with turnbuckle assembly
•Solid mineral wool insulation at top, back, sides and back
•Double-sided porcelainized baking compartment liner (16 gauge)
•Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
Operation
•Power burner
•Two speed fan motor
•60 minute electronic timer
•Control area cooling fan
•Direct fired direct gas system
•Electronic spark ignition system
•Pressure regulator and manual gas service cut-off valve located in front control area
•Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
•3/4 horsepower blower motor with automatic thermal overload protection
Blodgett Convection Oven BDO-100-G-ES Gas fired Energy Star Convection Oven. Blodgett top of the line quality in a new energy efficient package. This oven is qualifies in MA. for the energy star rabate of $1000.00 per oven which makes this unit a must buy.Quality, Dependability and excellent pricing.