Southbend 60″ range with 10 burners
Features:
- Gas restaurant range
- Natural or LP gas
- Single 3/4″ rear male gas connection
- 59.5″ high x 60.75″ wide x 34″ deep
- (10) clog-free cast iron burners with removable grates
- 28,000 BTU (natural gas), 24,000 BTU (LP) per burner
- Two, one piece removable drip trays provided under burners
- Stainless steel front and shelf, galvanized sides
- Two standard 35,000 BTU oven with snap action thermostat
- 6″ high adjustable legs
- Thermostat range from 250° to 550°F
- 1 year parts and labor warranty
- NSF certified
- Castors are optional