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Southbend 60″ Range w/ 10 Burners


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Southbend 60″ Range w/ 10 Burners

Introducing the Southbend 60″ Range with 10 Burners, a culinary powerhouse meticulously crafted to meet the rigorous demands of high-volume commercial kitchens. Southbend engineers designed this versatile appliance, which offers a spacious 60-inch cooking surface equipped with 10 powerful burners. Chefs can simultaneously prepare multiple dishes with ease, thanks to the range’s precision temperature controls, which allow for adjustments to accommodate various cooking techniques, from delicate simmering to high-heat searing.

Beyond performance, the Southbend 60″ Range prioritizes durability and ease of maintenance, featuring robust construction and components that withstand continuous use in demanding kitchen environments. Its design ensures longevity, making it a reliable investment for establishments seeking efficiency and productivity. From bustling restaurants to catering operations and banquet halls, this range maximizes kitchen efficiency and culinary creativity. With its reputation for quality and performance, the Southbend 60″ Range with 10 Burners is the trusted choice for professional-grade cooking equipment, empowering chefs to elevate their culinary creations and exceed customer expectations with every dish served.



  • Gas restaurant range
  • Natural or LP gas
  • Single 3/4″ rear male gas connection
  • 59.5″ high x 60.75″ wide x 34″ deep
  • (10) clog-free cast iron burners with removable grates
  • 28,000 BTU (natural gas), 24,000 BTU (LP) per burner
  • Two, one piece removable drip trays provided under burners
  • Stainless steel front and shelf, galvanized sides
  • Two standard 35,000 BTU oven with snap action thermostat
  • 6″ high adjustable legs
  • Thermostat range from 250° to 550°F
  • NSF certified
  • Castors are optional


1 year parts and labor warranty