Quick Overview -Gas restaurant range -Natural or LP gas -Single 3/4″ rear male gas connection -59.5″ high x 60.75″ wide x 34″ deep -24″ manual raised griddle / broiler (33,500 BTU) -(6) clog-free cast iron burners with removable grates -28,000 BTU (natural gas), 24,000 BTU (LP) per burner -Two, one piece removable drip trays provided under burners -Stainless steel front and shelf, galvanized sides -Two standard 35,000 BTU oven with snap action thermostat -6″ high adjustable legs -Thermostat range from 250° to 550°F -1 year parts and labor warranty -NSF certified -Castors are optional
Southbend 60″ range with 24″ Griddle Broiler
$4,149.00