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Southbend 60″ Range with 24″ Griddle Broiler


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SKU: S60DD-2RR Categories: , Brand:

Southbend 60″ Range with 24″ Griddle Broiler

Introducing the Southbend 60″ Range with 24″ Griddle Broiler: the ultimate powerhouse for culinary excellence in any commercial kitchen. This versatile cooking equipment combines a spacious range with a high-performance griddle and broiler, providing chefs with the tools they need to create delicious dishes with precision and efficiency.

Featuring a 60-inch width, this range offers ample cooking space to accommodate multiple pots, pans, and ingredients simultaneously, making it perfect for high-volume cooking environments. The integrated 24-inch griddle provides a flat cooking surface ideal for preparing breakfast favorites like pancakes, eggs, and bacon, while the broiler delivers intense heat for searing steaks, seafood, and more to perfection.


  • Gas restaurant range
  • Natural or LP gas
  • Single 3/4″ rear male gas connection
  • 59.5″ high x 60.75″ wide x 34″ deep
  • 24″ manual raised griddle / broiler (33,500 BTU)
  • (6) clog-free cast iron burners with removable grates
  • 28,000 BTU (natural gas), 24,000 BTU (LP) per burner
  • Two, one piece removable drip trays provided under burners
  • Stainless steel front and shelf, galvanized sides
  • Two standard 35,000 BTU oven with snap action thermostat
  • 6″ high adjustable legs
  • Thermostat range from 250° to 550°F
  • 1 year parts and labor warranty
  • NSF certified
  • Castors are optional