Portion control is vital in a restaurant. Under-portioning will leave your customers unimpressed with their meal while over-portioning is wasteful and will cost your restaurant money and potential shortages of ingredients. In order to ensure your kitchen staff is using correct portion sizes, Update International recommends its 5-lb. analog portion control scale (UP-75). This scale has a rugged yet easy-to-clean enamel finish and features a large 7-inch analog dial read out. It has a 7” square platform to weigh ingredients to the nearest half-ounce
Scale, 7″ dial, 5 lb. capacity, 1/2 oz. graduations, sloped face, fixed dial
Capacity -5 lb
Graduations – 1/2 oz
Dial Size – 7″
Dial Type – Fixed
Platform – Flat
Dimensions: