Out-of-Chamber Vacuum Pack Machine
Bring Vollrath packing into your operation and make your fresh menu offerings broader and more flexible than you ever thought possible.
Vacuum packing extends the refrigerated shelf life of foods three to five times longer than conventional alternatives.
Increase customer satisfaction in high and low volume times, and cut down on food spoilage.
Not suited for use with liquids
Out-of-Chamber Vacuum packing requires specific bag type
Sealing Bar length: 12-3/16″
